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Tia Maribel's CocinaA family taqueria built around recipes shared across a weekend tableSee the menu

Saturday tortillas start on the comal at tenFictional demo detail

A short fictional menu

Pick a taco, then make it a table

Browse 14 imagined dishes across tacos, shared plates, and sides and sips. Prices are fictional and nothing can be ordered here.

Close fictional food photograph of three red chile braised beef tacos with onion, cilantro, pickled red onion, radish, lime, and salsa roja on a turquoise plate.

Sample menu

Fictional prices for layout exploration

Tacos from the comal

Five bright, made-to-order taco ideas for this fictional menu.

01

Adobo pollo taco

Charred chicken, red adobo, onion, cilantro, and salsa verde.

$4.50
02

Carnitas naranja taco

Slow-braised pork, orange zest, pickled onion, and a smoky chile salsa.

$4.75
03

Calabacita de la casa

Squash, corn, poblano, queso fresco, and a squeeze of lime.

Vegetarian by ingredients; prepared on shared surfaces.
$4.25
04

Pescado de comal

Citrus-marinated fish, cabbage, crema, and toasted pepita crunch.

$5.25
05

Frijol y queso taco

House beans, melted cheese, salsa roja, and crisp tortilla edges.

Vegetarian by ingredients; prepared on shared surfaces.
$3.75

Plates for the middle of the table

Comforting plates inspired by the family weekend stand.

01

Weekend enchiladas

Two tortillas with chicken, chile colorado, crema, and arroz rojo.

$14.50
02

Casa quesadilla

Griddled flour tortilla, Oaxaca-style cheese, mushrooms, and salsa verde.

Vegetarian by ingredients; prepared on a shared griddle.
$11.50
03

Family taco trio

Three tacos, beans, rice, and a small rotating salsa for the table.

$13.25
04

Pozole rojo

A fictional Saturday bowl with hominy, red chile broth, and pork.

$13.75

Salsas, sides, and sips

Small extras to round out a colorful fictional spread.

01

Elote en vaso

Roasted corn, lime, cotija-style cheese, and chile dust.

Vegetarian by ingredients; prepared on shared surfaces.
$5.25
02

Frijoles de olla

Slow-simmered beans with onion, epazote, and a warm tortilla.

Vegetarian by ingredients; prepared on shared surfaces.
$4.00
03

Arroz rojo

Tomato rice with roasted garlic and a scatter of herbs.

Vegetarian by ingredients; prepared on shared surfaces.
$3.75
04

Agua de jamaica

Tart hibiscus cooler with lime, served over ice.

$3.50
05

Horchata de canela

Rice-and-cinnamon cooler with a gentle vanilla finish.

$3.50

This is a fictional restaurant demo. Nothing on this page accepts orders, payments, reservations, forms, or submissions. Menu prices and practical details are illustrative only. Dietary notes describe ingredients or shared preparation and are not allergy guarantees.

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Fictional side-and-sip detail showing a pitcher of hibiscus agua fresca with four glasses, citrus, tortilla chips, and avocado salsa on a tiled table.